How to make a better loaf of bread and other baking lessons from King Arthur Flour

Remember that delicious loaf of whole wheat bread I made a few weeks back? The one with the HUGE hole running through? The hole certainly didn't affect the taste, but besides being an eyesore, it caused peanut butter and jelly's to become a sticky mess oozing from the bread. And really, that's just not acceptable. … Continue reading How to make a better loaf of bread and other baking lessons from King Arthur Flour

Angel food cake, take 1

Not everything turns out well the first time around. And sometimes, when you're taking up a new project that has the tendency to be finicky, a little research is required. In my case, it was angel food cake. Lumpy angel food cake. Several deadly sins led to the cake's literal downfall. Eight egg whites have … Continue reading Angel food cake, take 1