Grandpa Bob’s Date Nut Pinwheel Cookies

I wrote this piece for a food writing course at JMU, and then adapted some of it for a newspaper article about cookie exchanges. These treats were my contribution to this year’s Great Food Blogger Cookie Swap. Date Nut Pinwheels are my absolute favorite Christmas cookie, for they are soft, subtly sweet and sentimental. I hope you enjoy.


Dozens of tins cover the wooden table in the dining room at my Aunt Margot’s house. The unlabeled tins, stacked on top of one another, beg to be opened so we can see — and sample — what’s inside. Every year, we see many of the same types of Christmas cookies: crunchy peanut butter topped with criss-crosses; hard biscotti from my Sicilian uncle; bite-sized “world peace” made with rich chocolate; chocolate chip, simple but familiar; almond cookies drizzled with chocolate; Mexican wedding cakes dusted with powdered sugar. Every branch of the Thisdell family brings an assortment of cookies for the piles to grow, and after we are all done snacking for the few days in town, we fill up our own tins to take home the fruits of the season. But despite the variety, there’s only one kind I yearn for year after year: date nut pinwheels.

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Second annual cookie party: Cranberry bourbon sours and Almond Crunch Cookies

I may be a little obsessed with Christmas cookies. I wrote about them last year for the paper. And again this year. I think I even used cookies as a topic for my college application essays.

So of course, when my roommates wanted to host a cookie party last year, I was all for it. The tradition continued this year, with about a dozen women coming to our house with tins full of cookies.


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