Category Archives: Tails

BCM: Palets de Dames | Fall in San Diego

I’m jealous of all your stunning landscapes with changing leaves, your picturesque apple orchards, your warming scarves and coats.

We’re still wearing shorts here in mid-November while biking to the beach, spotting tables full of colorful heirloom tomatoes at the farmers market, and sleeping with the windows open. San Diegans love their year-round mild weather, and sure, there are some great things about it, especially when walking the pup, but, I really do miss the familiar fall back East.

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A Saturday afternoon hike up Black Mountain; and beautiful views of sunsets from our neighborhood.

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Six Months in San Diego in Photos

Six months ago, on a snowy February 14, my dad and I packed up the Camry and started a 2,800 mile journey to a far-away city that was to become my new home.

On the 19th, we arrived. (Though, from my blog posts, you’d think we were still stuck in New Mexico! I’ll share that last day soon!)

Now, it’s August 19. It’s been an up-and-down six months, with a trip home, two visits from my family, one from Tom’s, a vacation in Colorado, lots of furniture shopping and apartment decorating, several expensive vet visits, lots of great food, and, the primary reason I moved here, fun and adventures with Tom.

Here are some of my favorite memories from the past six months:

We made it! 

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Lots of dog walks in our new neighborhood, Bankers Hill.

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All the fish tacos. 

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And all the produce. Avocados every day! Blood orange margaritas!

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Picnic Dinners

sunsetcliffsselfie

One of our favorite new dinner routines is to pack a picnic, a blanket and a Frisbee, and explore a new park.

Dinners don’t require much prep–just a quick stop at the grocery store and a few odds and ends from the fridge, tossed into a basket or bag. We’ve been buying a baguette and cheeses, especially those little marinated balls of mozzarella because Tom is obsessed. My friend Eva included some baby brie rounds on a cheese plate this weekend, and I think those would be awesome too, because they’d get all gooey as they sat outside. Once, for my birthday weekend, we picked up a few other sides at Whole Foods for our elaborate smorgasbord, but I also like to just prep a salad during the day and slice up some fruit to round out our meal.

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A Colorado Summer Vacation

Tom travels for work pretty often. Too often, in my opinion, for it’s far different for him to be out-of-town now than it was when I lived in Virginia. Just this week, pup and I dropped Tom and his suits off at the airport at 5 a.m. Monday for a three-day conference he’s putting on in Chicago, leaving us with lots of time for decorating and napping together. (And, job searching? And a puppy’s tooth extraction.) But the perks of his work-travel allow Tom to explore new cities (and countries!), and every once in a while, I’ll try to tag along. (San Francisco, you’re next!)

Last month, his company produced its largest event in Denver. A trip to the midwest seemed ideal for my own summer “funemployment,” since I’d last traveled to Colorado when I was but 1-year-old. Memories of hiking in the mountains during that trip are nonexistent, though a photo proved I had fun. This time, I’ll remember the vacation. Colorado is completely stunning.

RMNPselfie

The conference was still ongoing when I arrived mid-week, so I roamed along the 16th Street Mall for most of the afternoon, and relaxed on the banks of Confluence Park. (Travel tip: Getting to downtown from the distant Denver International Airport is incredibly easy and doesn’t require an expensive taxi. A public bus runs about every hour, and is only $11, exact change required. A free shuttle along the 16th Street Mall dropped me off right by the hotel.)

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Day 4: Driving Across Texas

Before leaving San Antonio that Monday morning at the end of February, we had to get another good Mexican meal in our stomachs. The west of Texas was waiting; we better be prepared.

Taco Taco is a small taco shop that’s been featured on Food Network and in national food magazines. Bon Appetit proclaimed it to have the best tacos in America. The interior and food is nothing fancy–seat yourself at one of the small tables, so close together that your chair may be touching another customer’s. While we opted for breakfast plates rather than tacos, our dishes still came with the soft, warm homemade tortillas, served in a cast iron comal. My dad ordered huevos mexicanos, while I enjoyed my huevos rancheros. While not as spicy as some may hope for, the food was flavorful and fresh.

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Day 3: San Antonio

Don’t let the title of this post fool you. Texas didn’t swallow the three of us up, with it’s sky-sized flags and cowboy hats. We made it to San Diego long ago–I have a job! It’s sunny! We need to buy furniture!–but first, I want to finish telling you about how my dad and I got here.

After leaving snowy Virginia, driving through flat Mississippi and eating tasty fried seafood in Baton Rouge, my dad, dog and I began the drive into Texas. Let me tell you, it’s a huge state, more than a day’s drive across. I-10 keeps going and going and going. Luckily, this first day wasn’t too bad, for we only drove 5 hours from Lake Charles, Louisiana (home to many oil refineries) to San Antonio.

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Day 2: Tuscaloosa to Baton Rouge to Lake Charles, LA

Mississippi is flat and full of pine trees. The best fried fish swims on one end of a building and gets fried on the other. And dogs DO NOT like tigers, statues or the real animal.

Those were among the lessons we learned on Saturday, Day 2 of our cross-country road trip. We left our not-so-great Motel 6 south of Birmingham very, very early that morning (7:30 a.m.!), since neither of us slept well. Rachel made herself quite comfortable on my bed that night, a habit that I’m hoping to break immediately after this long drive. But, she’s stressed, and doesn’t know where her new home will be, so, I’m OK with it for now.

A search for green spots on online maps showed that the University of Alabama in Tuscaloosa had a nice-sized arboretum with trails. We got off the interstate in a rundown section of town and didn’t see any evidence of the massive college. The road took us to what appeared to be a back entrance to the arboretum—gated. As we sat in the car, the website didn’t want to download, and our iPhone maps told us this was actually a golf course. Not ready to give up, after a few more minutes of driving and hoping maybe there’d be somewhere else to walk, we saw signs and finally found the arboretum, apparently adjacent to land that used to be a golf course. The pup was more than ready for a walk through some quiet woods.

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Day 1: Roanoke to Birmingham

The nearly record breaking snowstorm only set us back by about 2 hours Friday, and we left Wilbur Road around 11 a.m. with 122,557 miles on the Camry. Tissues, dog bones, lots of water bottles and Valentine’s Day brownies tucked in the little car, the 3,000-mile trip began.

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The first day of driving, aside from the snow, was fortunately uneventful. On Interstate 81, we passed several tractor trailers overturned in the median and other wrecked cars in the ditch. So glad that we had heeded the advice to stay home Thursday when 8+ inches of snow was still falling, and, really, that we had planned anyways to leave Friday morning. The sun reflecting off the snow along the interstate was so bright! Who said sunglasses were only for summer?

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