Today is going to be a long day. Snow that’s slowly approaching on the radar may change my schedule for work–a 10 a.m. ceremony is already canceled, so keep your fingers crossed for meetings at noon, 1:30, 3 and 7 p.m., phew!–but either way, my meals are packed and prepped. Covering government meetings makes every other Tuesday challenging. I don’t particularly mind sitting in the board chambers, or listening to local elected officials volley ideas back and forth. There’s always something new to learn, and I feel so very fortunate to be a journalist. [Update: No meetings today!]
But honestly, if I can let you in on a little secret, what most concerns me is what I’m going to eat. With no microwave or refrigerator or even a table, what to pack for a lunch and/or dinner calls for creativity. I typically leave my lunch bag in my car for a few hours too, meaning nothing should be prone to spoilage. Peanut butter and jelly or banana is always a safe choice, but sometimes, I want some more vegetables, more flavor, more variety.
Continue reading “Warm Sweet Potato and Lentil Salad with Maple-Mustard Dressing; Packing Lunches for Long Days”
Happy 2014, everyone!
We’re off to a bitterly cold start here on the East Coast, and I’m just starting to get back into my normal routine after a busy holiday season. We’re thawing out from our -3 degree, 25-minute walk, which required layers upon layers to protect my body. Pup didn’t mind, of course. But frostbite isn’t a joke, I read multiple places! For my legs, two pairs of socks, running leggings layered under lounge pants with thick JMU sweatpants worn on top; to warm my core, a long sleeve shirt, fleece, sweatshirt and winter coat; thick gloves on my hands; a knitted scarf around my neck, with a running headband over my ears, a fleece hat, my coat’s hood pulled up and another wide scarf wrapped across my face.
The next few weeks will be just as hectic as the last three, so I’m thankful to have this morning to slow down, cuddled in a blanket, Rachel nesting in the rug nearby.
Continue reading “Warm up 2014 with Mark Bittman’s Chili non Carne”