A quick search online will yield an overwhelming number of strawberry spinach salads. Some have cheese, some slivered onions. But I think this one is best.
It’s one my mom pulled from the Washington Post ages ago, but I haven’t been able to find it on their website. The salad is quick to pull together, yet impressive enough for parties, where my mom has served it, several times. Share it with a few friends at a pool party, or just enjoy for a weekday lunch.
A tangy-sweet dressing, specked with poppy and sesame seeds clings to the spinach leaves. Almond slivers add a crunch, and the strawberries, of course, offer a sweet and colorful bite.
Continue reading “Strawberry Spinach Salad”
Today is going to be a long day. Snow that’s slowly approaching on the radar may change my schedule for work–a 10 a.m. ceremony is already canceled, so keep your fingers crossed for meetings at noon, 1:30, 3 and 7 p.m., phew!–but either way, my meals are packed and prepped. Covering government meetings makes every other Tuesday challenging. I don’t particularly mind sitting in the board chambers, or listening to local elected officials volley ideas back and forth. There’s always something new to learn, and I feel so very fortunate to be a journalist. [Update: No meetings today!]
But honestly, if I can let you in on a little secret, what most concerns me is what I’m going to eat. With no microwave or refrigerator or even a table, what to pack for a lunch and/or dinner calls for creativity. I typically leave my lunch bag in my car for a few hours too, meaning nothing should be prone to spoilage. Peanut butter and jelly or banana is always a safe choice, but sometimes, I want some more vegetables, more flavor, more variety.
Continue reading “Warm Sweet Potato and Lentil Salad with Maple-Mustard Dressing; Packing Lunches for Long Days”