Before leaving San Antonio that Monday morning at the end of February, we had to get another good Mexican meal in our stomachs. The west of Texas was waiting; we better be prepared.
Taco Taco is a small taco shop that’s been featured on Food Network and in national food magazines. Bon Appetit proclaimed it to have the best tacos in America. The interior and food is nothing fancy–seat yourself at one of the small tables, so close together that your chair may be touching another customer’s. While we opted for breakfast plates rather than tacos, our dishes still came with the soft, warm homemade tortillas, served in a cast iron comal. My dad ordered huevos mexicanos, while I enjoyed my huevos rancheros. While not as spicy as some may hope for, the food was flavorful and fresh.