Naan can often be one of the best parts of a meal at an Indian restaurant. Puffy and soft, naan soaks up all the rich sauce. Or it’s delicious on its own. This week’s Tuesdays with Dorie recipe was Oasis Naan, a relatively simple recipe of flatbread, studded with salt, cumin seeds and green onions. I really enjoyed making this naan, but the recipe yielded eight 10-inch breads, so I stuck half in the freezer. I enjoyed it over a few meals with grilled veggies, egg salad and hummus.