I didn’t want our Pacific Coast Highway Road Trip extravaganza to end. It meant I had to leave California the next morning, to come back to Virginia. But, we made the most of our last day—not surprisingly, with coastlines and delicious meals.
We started off in Solvang, a Danish village about half an hour from Santa Barbara. The town was founded in 1911 by Danish expats. It’s now mostly a tourist destination with bakeries, restaurants ad merchants offering Europe on the West Coast. And the bakery we went to was authentically Danish, and truly delicious. For breakfast, Tom and I each ordered a pastry at Olsen’s Danish Village Bakery. It was one of the best pastries I’ve had, with light, buttery dough surrounding a rich cream cheese filling.