Food festivals: an answer to a weekend devoid of plans, a drain on a wallet, but also a way to experience some of the best-tasting morsels around.
On Saturday, I met up with Emma and Chris at Taste of DC, a five-block food festival along Pennsylvania Avenue featuring dozens and dozens of restaurants, wineries and craft breweries. What fun we had together, despite constantly changing weather conditions and long lines.
Restaurants sold bites priced from $1 to $5, while craft breweries offered samples for $2 or full pours for $7; we had several of both sizes. Lines deterred us from samples of wines and other fairly popular restaurant booths.
Here’s a taste of what we shared:
A roasted winter squash taco with chili, queso and mint, from Chaya, a farmers market stand that sells tacos that are “seasonally inspired, mostly plants.” If I lived in DC, this would surely become a favorite option. Continue reading