I’m already following in my grandmother’s path, copying recipes that catch my eye. But instead of pen and paper, I’m using my iPhone. I’ll simply snap a picture of the recipe and then zoom in when I’m ready to cook. My mom’s texted me her favorite banana recipe, and I’ve snapped a copy of her Cosmopolitan proportions. The weekend we made focaccia together, I flipped through her books to find a good vegetable sandwich using the flavorful flat bread, that would be different than the standard raw vegetable sandwich. This simple sandwich from Vegetarian Cooking for Everyone hit the spot, making a great lunch with my leftover bread.