The cheesy black bean burger at Foode might just be the best burger you’ll ever have–meat or not.
Such was the sentiment of my parents during a visit to Fredericksburg last year, and one I share that hasn’t wavered for the two years that I’ve been enjoying the downtown farm-to-table restaurant. That $10 veggie burger remains the top item I order at Foode, and one of the most popular every day.
You’ll find salads, sandwiches, “pizettes” and bowls all around $10 during lunch, while dinner features more complete dishes like roast chicken, shrimp and grits, and risotto (in the range of $15-$24), along with smaller salads ($5.50) for starters. Vegetarians will find more options at lunchtime, such as my favorite burger and a few other vegetable sandwiches. Dinner choices are more limited to a harvest plate, occasional risotto and a variety of small plates. Menus change slightly each week and are posted at foodeonline.com.