TWD: Hazelnut Biscotti

I finally made the biscotti! Only two weeks late. (And I still have to make the semolina bread.) But now I do feel more accomplished, since my mom made her cookies weeks ago.

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The recipe was pretty easy, and I was quite happy with the flavor of the cookies.

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Needless to say, here is today’s late afternoon snack at work ­čÖé

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