Is anything really better than tomatoes in summer? I’ve been eating them all the time. Juicy, sweet, flavorful–they’re nothing like the “tomatoes” you find the rest of the year. The colorful pints of bite-sized tomatoes at the farmers market have been a must-buy, even if I already have a counter covered in produce. But I’ve been making good use of all my tomatoes.
Rachel is apparently saying I should share the gazpacho recipe. Here it is. Enjoy the summer tomato bounty!