My mom’s always had us help make strawberry and peach jam, along with canned peaches. But really being on my own for the first time has made me appreciate local produce that I can pick up at the farmers’ market down the street. I want to be able to enjoy these things once summer ends and temperatures drop, so I figured I’d give canning a shot.
Here’s a sneak peak of one of the things I’ve made this week. Come back for a full post on what recipes I’ve tried, and to find out how many pots I had simmering on my stove top all at the same time!