Can you can?

My mom’s always had us help make strawberry and peach jam, along with canned peaches. But really being on my own for the first time has made me appreciate local produce that I can pick up at the farmers’ market down the street. I want to be able to enjoy these things once summer ends and temperatures drop, so I figured I’d give canning a shot.

Here’s a sneak peak of one of the things I’ve made this week. Come back for a full post on what recipes I’ve tried, and to find out how many pots I had simmering on my stove top all at the same time!

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