I “knead” some more bread

I have made three types of bread in the past month. Why? Well, why not? It goes along with my trend of eating mostly homemade foods made from real ingredients and not stuffed with chemicals. And it goes me something to do with an entire day. And, most importantly, homemade bread is one of the best things ever. So delicious. Here are photos of the cinnamon swirl bread from King Arthur Flour and the cinnamon swirl bread from Fine Living magazine.

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